Identifying the latest strategies for food safety and quality assurance success

This year’s event will build upon previous years to focus on how the industry can tackle the current challenges facing food safety and quality professionals within food and beverage companies across Europe. The summit will provide best practice regulatory compliance, proven approaches to enhancing food safety and initiatives to achieve excellent quality assurance.

Delve into topics covering:

  • A Retailer’s Perspective on the Audit Process
  • Achieving a Truly Effective Global Quality Management System
  • Food Allergens: How Can the Industry Make a Difference
  • Stay Safe: Strategies to Implement an Effective Food Defence Plan
  • Get Rid of the Bad Taste: Make Food Fraud a Thing of the Past
  • Establishing a Framework to Effectively Deal With Product Recalls

Join us in Huis ter Duin for thought-provoking discussion, inspiring case studies and excellent networking opportunities.

2015 Summit Highlights


Attendee Feedback

“Very interesting, many good ideas. ” — Lily Michaelovich, Risks & Purchasing Quality Manager, Strauss Group

“ A really valuable sharing experience of ways how to make the food industry sustainable and competitive in turbulent times” — Konstantin Martinek, Technical Director, Devro

“Professionalism and passion – a great experience – many ideas and thoughts about the next developments in my company” — Grazyna Nowak Polomska, Company Development and McD’s Business Unit Director, Farm Frites