8th Annual European Food Sure Summit

16 - 18 April 2018 | Amsterdam

Technical and practical processes to stay compliant and eradicate safety breaches

Europe’s top industry experts will share insights into their safety and quality projects. You’ll hear real-life case studies from leading F&B companies who you’ll be able to discuss your challenges with. There’ll also be regulatory updates from the authorities and academics at the cutting-edge of microbiological pathogen studies sharing their discoveries.

In particular you’ll learn how to:

  • Increase transparency throughout your supply and value chains so you can ensure your suppliers are compliant and provide honest labels to your consumers
  • Maintain a high level of security against food fraud and implement the best fraud and crime prevention systems
  • Reduce waste through modern packaging materials and other technological advancements soon to launch
  • Train and engage your workforce to create a company-wide safety and quality culture and minimise human error
  • Harmonise your safety and quality processes across multiple plants and production lines
  • Reduce allergen and foreign body contamination
  • Use predictive and in-line testing processes so you can predict safety and quality breaches before production starts

Download the brochure

Commercial Partners 2018: