Programme 2018

16 - 18 April, 2018 | Amsterdam

08:00 - 11:30

Heineken Factory Tour

We are pleased to announce that on Day 1 of Food World Summit 2018, delegates will have an exclusive opportunity to attend a tour of the Heineken factory in Zoeterwoude. The Zoeterwoude factory is the biggest and most modern brewery of Western-Europe, and the tour will offer a complete and elaborate insight about the process and production. There are only 80 places on the factory tour, and they will be allocated on a first-come, first-served basis.

11:15 - 12:00

Registration & Refreshments

Register, get yourself some lunch and say hello to your fellow attendees

12:00 - 13:00

Networking Lunch

13:00 - 13:10

Chair’s Opening Remarks

Introductory remarks by the Chair in the plenary room

13:10 - 13:50 - Keynote

Compliance

Communicating quality and food safety: should I say it or not?

Manuel Mariani, Quality and Food Safety Region Italy - Director, Barilla

13:50 - 14:20 - Keynote

Food Safety

Building trust in the food we eat by ensuring we stay ahead of food crime

Gavan Wafer, Head of Intelligence, National Food Crime Unit

14:20 - 14:25

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14:25 - 15:00 - Solution Spotlights

Food Safety

Bone detection and food traceability – essential parts of modern food processing

Food Supply Chain

Safeguarding your customers- a vital component of building trust

15:00 - 16:00

Networking Lunch

16:00 - 16:35 - Case studies

Food Safety

Best Practice Guidance on Allergen Risk Communication

Debbie Bootsveld, Director of Quality and Food Safety, Coca Cola European Partners

Leadership

Bringing value to the digital consumer Session abstract: Which roles to be played in an organization

Christine Lodder, Global Quality Director, Danone Nutricia Early Life Nutrition

16:35 - 16:40

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16:40 - 17:15 - Solution Spotlights

Quality

Smart factory of the future

17:15 - 17:20

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17:20 - 17:55 – Keynote

Compliance

Quality Improvements in a Family Business

Wiebe Willig, Managing Director, Henri Willig Cheese

17:55 - 18:00

Chair’s Closing Remarks

18:10 - 20:00

Drinks Reception & Amsterdam Canal Tour

The history of Amsterdam is intimately connected with water. Its 165 canals were created over the centuries to stimulate trade and transport and reclaim land to expand the city. They continue define the city’s landscape and in 2010 Amsterdam's canal ring was recognised as a UNESCO world heritage site. In this relaxing end to the day, network with your fellow attendees over drinks and canapes as we cruise the city’s historical centre by boat.

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07:45 - 08:45

Registration & Refreshments

Register, get yourself some refreshments and say hello to your fellow attendees

08:45 - 08:50

Chair’s Opening Remarks

Introductory remarks by the Chair in the plenary room

08:50 - 09:30 - Keynote

Leadership

Quality Management in Trademark Food Licensing

Marjolein De Koning, EU Chocolate & Global Licensing Quality Lead, Mondelez International

09:30 - 10:10 - Keynote

Manufacturing & Operations

Maximising the Potential of Quality Management Systems

Nick Martin, Head of Quality, Müller Milk & Ingredients

10:10 - 10:15

Next Session

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10:00 - 10:30 - case studies

Quality

Merging two factories. How to succeed it?

Atanasios Moschos, Quality and R&D Director, Leonidas S.A

Food Safety

Reducing risk through better foreign body management

Marion Schaefer, Head of Quality Assurance & Reg. Affairs / Corporate SHEQ, Nordzucker

10:50 - 11:50

iSolve & Networking Refreshments

11:50 - 12:20 - Case studies

Food Safety

Shiga toxin-producing Escherichia coli (STEC): know your enemy!

Laurence Blayo, Group Leader Food Safety Microbiology, Nestlé Research Center

Food Safety

Securing your food chain farm to fork from a food defence perspective

Corinne BEGUERIA, Group Quality Manager, Groupe Bel

12:20 - 12:25

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12:25 - 13:00 - Solution Spotlights

Quality

Process Control Systems to Maintain Quality and Protect Consumers

Technology

Latest Advancements in HACCP Management Software

13:00 - 14:00

Networking Lunch

14:00 - 14:35 - case studies

Food Supply Chain

Moving to a Circular Economy: Working Across the Supply Chain to Deliver Sustainability from Design to End of Life

Cem Okur, Supply Chain Director, Dogadan Tea- The CocaCola Company

14:35 - 14:40

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14:40 - 15:15 - solution spotlights

Technology

Assessing the Latest Platforms for Microbiological Environment Testing

Food Safety

Management of food safety and quality in the digital age

Stephanie Burchardt, Head of Business Unit Food, Testo SE & Co. KGaA

15:15 - 16:15

Meetings

iSolve & Networking Refreshments

16:15 - 16:50 - Solution Spotlights

Compliance

Maintaining quality and food safety despite a globalised supply chain

Nati Larrea, EUAU XQM Manager, Europe - Australia

Food Supply Chain

How technology is disrupting the way we are managing food Quality Assurance today

Nikolaos Bessas, Head of Quality Assurance - Global Distribution & Cold Chain Management, Metro AG

16:50 - 16:55

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16:55 - 17:30 - solution spotlights
17:30 - 17:35

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17:35 - 18:20 – Keynote

Food Supply Chain

Keeping track of your supply chain using blockchain technology

Alex Bruce, Managing Director, Adelphi Distillery Limited

18:20 - 18:25

Chair’s Closing Remarks

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08:00 - 08:45

Registration & Refreshments

Register, get yourself some refreshments and say hello to your fellow attendees.

08:45 - 08:50

Chair’s Opening Remarks

Introductory remarks by the Chair in the plenary room

08:50 - 09:30 - Plenary

Food Safety

Structural Problem Solving as a route to eliminating incidents

Suzan Horst, Director QA, Issue & Crisis Management, Friesland Campina

09:30 - 10:10 - Plenary

Compliance

Best Practice Controls to Ensure Raw Material Delivery Compliance

Derek Croucher, Technical Director, Morning Foods

10:10 - 10:15

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10:15 - 10:50 - Case Studies

Manufacturing & Operations

Implementing Energy Reduction Techniques in Your Manufacturing Process to Help the Bottom Line

Emanuel Guimares, Operations Director, Soguima

Food Safety

Biosecurity and quality food manufacturing from an Italian pig farming perspective

Giancarlo Belluzzi, Scientific Director, ANMVI International- National Association of Veterinarians

10:50 - 11:50

1-2-1 Meetings and Coffee Break

iSolve & Networking Refreshments

11:50 - 12:25 - Solution Spotlights

Food Safety

Advanced Hygienic Design for Food Processing Equipment

Compliance

How to Conduct Robust Microbiological Risk Assessments

12:25 - 12:30

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12:30 - 13:05 - Case Studies

Food Safety

Our Campylobacter journeys

Gary McMahon, Company Microbiologist, Moy Park

13:05 - 14:05

Networking Lunch

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14:05 - 14:40 - case studies

Manufacturing & Operations

Stay Safe: Tangible Measures to Implement an Effective Food Defence Plan

Food Safety

Best Practice Risk Analysis to Remove Hazards From Your Production Line

14:40 - 14:45

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14:45 - 15:25 – Plenary

Compliance

A Retailer’s Perspective on the Audit Process (Panel)

15:55 - 16:00

Chair’s Closing Remarks

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