Speakers

Our speakers are carefully handpicked based on their experience and contributions to the industry to date. Real life case studies from the biggest and most profitable companies will allow you to learn from their successes. You will leave the Summit with a future proof strategy for growth that will see you ride through the turbulent times ahead!Join our 2017 speaker line up!Email: josh.lowth@markallengroup.comTelephone: +44 (0)203 874 92102016 Speakers include:

Europam

Bauke van der Veen

President

FoodDrinkEurope

Beate Kettlitz

Director Food Policy, Science and R&D

Bel Group

Corinne Begueria

Corporate Quality Manager Products & Processes

Bühler AG

Dr. Béatrice Conde-Petit

Group Expert and Food Safety Officer

European Commission

Dr. Gudrun Gallhoff

Deputy Head Unit Sante G3

Nestle

Dr. John O’Brien

Deputy Head, Nestle Research Centre

Typhoo Tea

Dr. Shah Khan

Group Technical & Ethical Manager

Zoltan Syposs - resized

Coca-Cola HBC

Dr. Zoltan Syposs

Group QSE Director

Natural Machines

Emilio Sepulveda

Co-Founder

Coca Cola

Ernst Bundschuh

Director QESH

Food Standards Agency

Gavan Wafer

Head of Crime Operations – National Food Crime Unit

Metro AG

Gerald Erbach

Director Own Brand & Product Quality

Bizerba

Gerd Kammerer

Head of Global Product Management

Coca-Cola Enterprises

Grant Steenbergen

Senior Manager QESH

Rocol

Huba Házos

Regional Sales Manager

CP Kelco

Lars Uhre Guldfeldt

Global Senior Quality Assurance Manager

Natural Machines

Lynette Kucsma

Co-Founder

Mary’s Meals

Magnus MacFarlane-Barrow

Founder & Chief Executive

Farm Frites Poland

Malwina Piotrowska

Quality Management Director

Marc Buckley - resized

Anja GmbH

Marc Buckley

CEO

Rocol

Matthew Buffin

Key Accounts Manager

Eurofins

Michèle Lees

Director Collaborative Research

General Mills

Nati Larrea

European SCM Quality Manager

Tayto Group

Nick Martin

Nikolaos Bessas - resized

METRO AG

Nickolaos Bessas

Head of Global Supply Chain Quality Assurance

Fera

Paul Brereton

Head of Agri-food Research

Queen’s University Belfast

Professor Chris Elliott

Pro-Vice Chancellor, Faculty of Medicine Health and Life Sciences

Kraft Heinz

Rachid Hassairi

Global Food Safety, Quality and Process Improvement Director

HACCP International EMEA

Richard Mallett

Managing Director

Barry Callebaut

Russell Dunn

Vice President Global Cocoa Quality Assurance

Salvatore Ranchetti - resized

Ferrero

Salvatore Ranchetti

Group Quality Director

IFS

Stephan Tromp

Managing Director

Bureau Veritas

Stephanie Lemaitre

Global Market Manger, Food Certification and Second Party Audits

Milliken

Tommy Young

Client Development Manager

Diageo

Tony Rogers

Global Governance Director

2015 Speakers included:

Puratos

Bart Bosch

Group QHSE Director

Sparta Systems

Brandon Henning

Industry Solutions Director

WFP

Corinne Fleischer

Director Global Procurement

DPO International

Daniel Pans

Group Managing Director

Bingham&Jones

David Jones

Founder

Competitive Capabilities International Inc

David Rogers

TRACC Business Partner

Hero Group, Chairman of the Board of Directors

Dr Hasso Kaempfe

Institute of Organic Agriculture

Dr Ulrich Hoffmann

Chief Economist

Albert Heijn

Dr. Simone Hertzberger

Senior Director Product Integrity Topics

Quorn Foods

Dr. Tim Finnigan

Technical & Innovation Director

Flowcrete

Ian Jones

Marketing Manager

Nestle

Inder Poonaji

Former Head of Sustainability

Bel Group

Jasper Boers

Continuous Improvement Project Leader

Bacardi

Jean-Marc Lambert

Supply Chain & Manufacturing Director

Rabobank

John Maes

Senior VP, Lean Competence Centre

Bingham&Jones

Jonny Bingham

Founder

Slow Food International

Joris Lohman

Chairman Slow Food Youth Network

Nestle

Lien-Anh Tran

Global Quality Manager for Upstream Supply Chain

TBM Consulting Group

Michael Kirstein

Director Business Development Europe

SHS Group Drinks

Paul Isherwood

Head of Technical & Quality

Iglo Foods Group Limited

Peter Hajipieris

Director for Corporate Social Responsibility

Wageningen University

Prof. Arnold van Huis

Professor in Tropical Entomology

Wageningen University

Professor Marcel Zwietering

Professor in Food Microbiology

Kraft Heinz

Rachid Hassairi

Global Food Safety, Quality and Process Improvement Director

Bingham&Jones

Robert Murdock

Food Science Assistant

PepsiCo

Ron Brown

Former CIO, Global R&D & Global Nutrition Group

Ferrero

Salvatore Ranchetti

Group Quality Director

Royal FrieslandCampina

Suzan Horst

Director, Quality Assurance and Crisis Management

EtQ

Traci Slowinski

Food & Beverage Product Manager

Sodiaal

Veronique Fontaine-Heim

Director QHSE