9th Annual European Food Sure Summit

13th - 14th May 2019 | NH Grand Krasnapolsky, Amsterdam

Thanks to everyone who contributed to and attended the Food Sure Summit 2018.

The agenda covered:

  • Increasing transparency throughout supply and value chains to ensure suppliers are compliant and providing honest labels to consumers
  • Maintaining a high level of security against food fraud and implementing the best fraud and crime prevention systems
  • Reducing waste through modern packaging materials and new technological advancements
  • Training and engaging workforces to create a company-wide safety and quality culture and minimise human error
  • Harmonising safety and quality processes across multiple plants and production lines
  • Reducing allergen and foreign body contamination
  • Using predictive and in-line testing processes to predict safety and quality breaches before production starts

If you’re interested in attending in 2019 as either an attendee, speaker or commercial partner, please get in touch.

Featured Speakers 2018

Wiebe Willig

Henri Willig Cheese

Managing Director

Thorsten Steinhübel

TUV SUD

Global Business Line Manager, Food, Health and Beauty, Inspection & Audit

Tania Abi El Hessen

Ministry of Economy & Trade - Lebanon

Food Science & Technology Expert

Raymond Ellard

Food Safety Authority of Ireland

Director Risk Management and Regulatory Affairs

Nicola Colombo

SGS in Switzerland

Global head of SGS DIGICOMPLY

Nati Larrea

General Mills

General Mills Europe-Australia EUAU External Quality Director

Martina Daly

Eolas International

Business Development Director

Marjolein de Koning

Mondelez International

EU Chocolate & Global Licensing Quality Lead

Marion Schaefer

Nordic Sugar A/S

Head of Quality Assurance & Reg. Affairs / Corporate SHEQ

Manuel Mariani

Barilla Group

Director of Quality and Food Safety- Region: Italy

Louise Manning

Harper Adams University

Reader (Assoc. Professor) in Food Policy and Management

Laurence Blayo

Nestlé Research Center

Group Leader Food Safety Microbiology

James Karn

Kerry

Director Quality Food Safety | Regional QHSE | EMEA

George Howlett

SafeFood 360

CEO

Gavan Wafer

National Food Crime Unit-FSA

Head of Intelligence

Gary McMahon

Moy Park

Company Microbiologist

Faouzi Grebici

Omron Electronics Europe

Industry Solutions Manager Europe

Emanuel Guimaraes

Soguima SA

Operations Director

Einar Hlöðver Sigurðsson

TUV SUD

Product Manager - X-ray solutions

Derek Croucher

Morning Foods

Technical Director

Debbie Bootsveld

Coca-Cola European Partners

Director of Quality & Food Safety

Corinne Begueria

Groupe Bel

Group Quality Director

Christine Lodder

Danone

Global Quality Director

Bruno Séchet

IFS

Technical Director

Bastian Eichler

Testo

Group Leader Product & Market Management

Atanasios Moschos

Leonidas S.A

Quality and R&D Director

Annekke de Valk

Henri Willig Group

QHSE R&D Manager

Andrew Hunt

Eolas International

Consumer Insights Director

Alex Bruce

Adelphi Distillery Limited

Managing Director

Register now

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