2019 European Food Sure Summit presentation slides

Supply Chain Transparency and Integrity, where will it take us?


Anita Scholte op Reimer

VP Quality, Food Safety and Sustainability

Ahold Delhaize

Supply Chain Integrity


Elspeth Macdonald

Deputy Chief Executive

Food Standards Scotland

Supply Chain Management Through Effective Risk Assessments


Nemanja Vukanic

Head of Technical & Quality

Itsu Grocery

Application of Metagenomics Data Pool in Structured Problem Solving


Zoltan Syposs

Group QSE Director

Coca Cola Hellenic Bottling Company

Risk Management, Incident Response, Product Recalls


John Carter

Vice President Quality

Danone

Evolving Consumer Culture


Denis Treacy

Chief Technical Officer (Former Chief Safety, Quality, Security & Environment Officer)

Culture Compass Ltd

Quality & Food Safety - A Top Priority for the Industry


Shabeek Thayyil

Director- Quality Assurance & Food Safety

Agthia Group

Spreading a Culture of Quality


Roberto Buttini

Vice President Global Quality & Food Safety & Technical Regulatory

Barilla

Where Next for Food Safety


Roy Kirby

Global Director - Microbiology, Food Safety & Toxicology

Mondelez

Sustainable Food Systems –integration of a hydroponic, vertical farm into a Food to Go factory.


Tom Æ Hollands

Innovation & Technical Director

Raynor Foods Ltd

Click, Swipe, Sign! Go Paperless with Digital HACCP Reporting


Elena Sosna

Product Manager

TÜV SÜD

Combining technology and human intelligence to develop risk based audit programmes.


Stuart Kelly

Global Head Of Commercial

Lloyd's Register

Biofilm : a recurring issue in food industry


Laurent Delhalle

Senior Project Manager

Realco

Risk Assessing Your Food Supply Chain


George Howlett

CEO

Safefood 360

Microbiological risk mitigation in the primary processing of plantbased raw materials


Matteo Campagnoli

Food Safety Microbiology Specialist

Nestlé

Securing Consumer Safety and Brand Reputation In a Global Food Scenario


Salvatore Ranchetti

Group Quality Senior Director

Ferrero

Improving data quality to achieve traceability in the supply chain


Carolyn Lee Lian Yin

Traceability and Data Manager

GS1 Global Office

Analytical verification of fruits and vegetables provenance as part of the risk mitigation plan in retail


Dr. David Psomiadis

Head of Laboratory

Imprint Analytics

A five step model to address food fraud risk


Andy Morling

Deputy Head of Unit Intelligence and Vulnerability Reduction Command National Food Crime Unit

Food Standards Agency

IFS Broker Version 3


Lalaina Randriamanantsoa

Technical Manager

IFS