2022 European Food Sure Summit presentation slides

Creating a Customer-Centric Culture of Quality


Luiz Guedes

Global Director, Head of Quality Assurance

Chr. Hansen

Unified QMS: Towards Predictive Quality


Geert Van Kempen

Head of Food & Beverage Strategy

Veeva Systems

Food Systems Shocks & Impacts – The Ever-Changing Risk Landscape to Deliver Safe Food


Kimberly Carey Coffin

Global Supply Chain Assurance Technical Director – Food

LRQA

Regulatory of the Future: How to Marry Day-to-Day Compliance with Long-Term Advocacy Strategy? What Functional & Leadership Skills are the Best Set for 2022?


Jacek Czarnecki

Head of Regulatory and Scientific Affairs

Nestle Polska

The Digitalization of the Supply Chain: A Key Ingredient to Ensure Sustainability, Quality and Food Safety


Andrea Anfuso

Information Solution Sales Executive

Rockwell Automation

Creating a Culture of Sanitation and Hygienic Design


Dr Jim Hartley

Global Sanitation Director

Mondelēz International

How to Optimise the Use of Data and AI to Minimise Supply Chain Disruption


Paolo Bersighelli

BDM - Food & Packaging Retail Supply Chain

BSI

Overview of the FOP Schemes at Global Level. Where we are and Possible Implications on Trade


Michele Gherardini

Group Regulatory and External Affairs Senior Manager

Perfetti Van Melle

The Importance of Supplier and Product Risk Assessment in Food Safety Assurance


Tanja Dinic

Director of the Internal Audit of Food Safety

Fortenova Group d.d.

Establishing Global Standards that are Easy to Follow Across Countries and Regions


Bizhan Pourkomailian

Global Director Corporation Restaurant & Distribution Food Safety

McDonald's

Bacteriophage-Based Enrichment Coupled to Chemiluminescence Reaction Allows Rapid and Accurate Detection of Listeria Monocytogenes Salmonella spp.


Dr. Redouan Mahou

Senior Product Manager

NEMIS Technologies AG

How to Manage Food Allergens to be in Line with Consumer Needs and Legal Requirements


Guenther Augustin

Director of Corporate Quality Assurance

Dr. Schaer

Environmental monitoring program design and implementation across an Enterprise


Johanna Ramirez

Director - Microbiology & Food Safety

The Coca-Cola Company

Rapid MALDI-TOF MS Solution for the Identification of Foodborne Bacterial Pathogens and Waterborne Microbes


Olaf Degen

Global Business Development Manager F&Ag

Bruker Daltonics GmbH & Co KG

Food Safety Evaluations and the Difference Between EU, US and China


Tania Porsgaard Bayer

Global Director Regulatory Affairs

Arla Foods Ingredients

Towards Healthy and Safe Food Systems & a Healthy Planet


Dr. Gülden Yımaz

Director of the Healthy and Safe Food Systems Program

Wageningen University and Research

Biofilms: A Recurrent Issue in the Food Industry


Benoit Duculot

Director of Innovation & Technology Center

Realco

GS1 Digital Link the Standard for Visibility on Product Information


Andrea Ausili

Data & Innovation Manager

GS1 Italy

Enhancing the Isolation Capability of Salmonella Isolates using ISO 6579-1: 2017 Reference Method in Combination with Dynabeads Anti-Salmonella


Mohammed B. Al-Angari

Section Head, Microbiology Lab

Saudi Food and Drug Authority

Food Supply Chain: The Challenge of Guaranteeing Food Safety and Quality, During a Perfect- Long Lasting- Storm


Alessandro Ruggeri

Global Suppliers Quality Director

Barilla

Alternative Proteins: Regulatory Challenges, Opportunities, and New Developments


Celia Martin

Global Regulatory Affairs Director

Lallemand

Prevent Recalls with Data & AI - The Salmonella-in-Choco Case


Mihalis Papakonstantinou

Data Services Leader

Agroknow

To Create a Company-Wide Food Safety and Quality Culture by Engaging Workforce


Paul van der Aar

Senior Global Lead Licenses & Quality Global Production

Heineken

Chemometrics and Food Quality


Emanuele Pagoni

Group QHSE Director

Fileni

HEIST™: Setting a new standard in Integrity Testing and Holding Time Verification


Paul Sheehan

Chief Executive Officer

Unison Process Solutions