2023 Food Sure Presentations

Building a New Production Site. What to Do With Your Food Safety Plan? - Copy/Paste, Revise, Restart from Scratch?


Atanasios Moschos

Quality Director

Leonidas

Transformational Leadership. The Key to Advancing Mainstream Food Safety Systems


Adeniyi Odugbemi

PhD, Global Director of food safety & food defense

ADM

Quantitative Allergen Risk Assessment (QRA)– Current Perspectives from ILSI Europe


Simon Flanagan

Research Fellow, Food Safety – R&D

Mondelēz

Driving Better Business Outcomes: The Value of Unifying Food Safety & Quality


Geert van Kempen

Global Head of Food & Beverage

Veeva Systems

Product Testing as Part of a Food Safety Program


Matilda Freund

Retired (Mondelez) VP Global Food Safety

Freund Consulting Company

Looking Beyond the Horizon: Global Intelligence Beyond Legacy Boundaries


Gary Nowacki

CEO

TraceGains

From Sales to Quality: Bridging the Organization


Eva Kläning

Director Global QEHS

Arla Foods Ingredients

Food Safety Auditing - How Well is it Working For You?


Roy Kirby

Past Co-Chair

GFSI

‘CHANGE’ – The New Threat to Food Safety


Kimberly Carey Coffin

Global Supply Chain Assurance Technical Director – Food

LRQA

Food Safety Emerging Risks: Identification, Assessment and Management in an Increasingly Complex External Context


Elisa Cavandoli

Food Safety Risk Assessment and Management Manager

Barilla

Embracing Food Safety at the Production Line 24/7


Stefania Cesarano

Key Account Manager

Nemis Technologies

Halal Certification and Requirements to Export in Conform with Halal Standards in the Middle East Area


Michele Gherardini

Group Regulatory and External Affairs Senior Manager

Perfetti Van Melle

Food Fraud Risk Assessment in the Food Industry


Tanja Dinić

Director of Internal Audit for Food Safety

Fortenova Grupa

Continuous Food Safety Assurance Within our End-to-End Supply Chain


Intisar Khan

Director, Global Food Safety

Mondelēz International

Leading Food Safety and Quality Culture Across an Organisation Through Employee Engagement


Alexandra Ralston

Global Culture Lead

Kerry

Salmonella – What it Means to the Poultry Industry


Dr Gary McMahon

Company Microbiologist

Moy Park

Leadership and Food Safety Culture, Horizon Scanning and Upcoming Threats


Linda Cudjoe

Head of Food Safety & Technical

Harrods

Preventing Contamination Through Compressed Air


Sara Deckers

Global Account Manager and Compressed Air Specialist

BEKO TECHNOLOGIES B.V.

Dual Quality of Food


Jacek Czarnecki

Head of Regulatory and Scientific Affairs

Nestlé Polska & Baltics

Bunge's Triple Safe Approach to Mineral Oils in Foods


Anton Hutten

Director Global Food Quality and Safety

Bunge Loders Croklaan

A Case Study of Allergen Quantitative Risk Assessment within Food Industry


Monica Molero

Operative Quality Director

Importaco

Food Safety in The News: Fighting the Social Media War


Adeniyi Odugbemi

PhD, Global Director of food safety & food defense

ADM