Presentations

Food Integrity Management

Dr Louise Manning

Reader (Associate Professor) in Food Policy and Management

Harper Adams University

Quality Management in Trademark Food Licensing

Marjolein de Koning

EU Chocolate & Global Licensing Quality Lead

Mondelez International

Ensuring Quality and Food Safety Whilst Utilizing a Globalized Supply Chain

Nati Larrea

EUAU External Quality Manager

General Mills

STEC Know Your Enemy!

Laurence Blayo

Group Leader Food Safety Microbiology

Nestle Research Center

Developing a Food Defence Strategy: Past, Current and Future Challenges, Motivations and Expected Outcomes

Emanuel Guimaraes

Operations Director

Soguima SA

Online and Mobile Training "Fit for Hygiene"

Thorsten Steihubel

Business Line Manager Inspection and Audit

TUV SUD

The NFCU; Crime, Coconut and a Global Alliance

Gavan Wafer

Head of Intelligence

National Food Crime Unit

Horizon Scanning: Best Practices to Leverage Today's Data and Technology Capabilities

Nicola Colombo

Global Head of SGS DIGICOMPLY

SGS in Switzerland

How can Food Safety Standards Help Improve Food Fraud Risk Mitigation?

Bruno Sechet

Technical Director

IFS

Using Business Intelligence to Improve Food Safety Compliance

Will Parker

Safefood 360°

Manufacturing and Supply Chain Security Transparency and Authenticity Using Blockchain Technology

Alex Bruce

Managing Director

Adelphi Distillery Limited

Reducing Risk Through Better Foreign Body Management

Marion Schaefer

Head of Quality Assurance & Reg. Affairs / Corporate SHEQ

Nordzucker

Securing Your Food Chain Farm to Fork from a Food Defense Perspective

Corinne Begueria

Group Quality Director

Bel Group

Building Trust & Preference with Digital Consumers

Christine Lodder

Global Quality & Food Safety in Business Unit & Strategic Program Director

Danone Early Life Nutricia

How to Make Food Fraud Stick

Debbie Bootsveld

Director of Quality & Food Safety

Coca-Cola European Partners

Merging Two Factories. How to Succeed it?

Atanasios Moschos

Quality & R&D Director

Leonidas S.A.

Communicating Quality and Food Safety: Should I say it or not?

Manuel Mariani

Quality & Food Safety - Region Italy

Barilla

Bone Detection and Food Traceability: Essential Parts of Modern Food Processing

Einar Sigurdsson

Product Manager - X-ray Solutions

Marel

Management of Food Safety and Quality in a Digital Age

Bastian Eichler

Group Leader Product & Market Management

Testo

Intelligent & Autonomous Manufacturing

Faouzi Grebici

Industry Solutions Manager EMEA

Omron

Quality Improvements in a Family Business

Anneke de Valk

QHSE R&D Manager, & Wiebe Willig, Managing Director

Henri Willig Cheese