Quality Improvements in a Family Business

16/04/2018 17:15 - 17:50





  • Ensuring quality and profitability on small-medium production lines
  • A practical approach to food safety and QA
  • Transforming a small family business into a national flag carrier

Wiebe Willig, Managing Director, Henri Willig Cheese

Annekke de Valk, QHSE R&D Manager, Henri Willig Group