Getting Out of Silos: How a Collective Approach to Food Development Can Optimise your Product

09:25 - 10:00

 

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  • Bringing together leaders from various disciplines across the food industry, this panel will explore the nature of business silos in the food industry
  • The panellists will discuss how a lack of communication between departments increases the risk of failures and delays
  • Learn how companies are breaking down these silos to optimise and accelerate their product cycles

Manuel Mariani, Director of Quality and Food Safety- Region: Italy , Barilla Group

Atanasios Moschos, Quality and R&D Director, Leonidas S.A