Getting Out of Silos: How a Collective Approach to Food Development Can Optimise your Product

17/04/2018 09:25 - 10:00




  • Bringing together leaders from various disciplines across the food industry, this panel will explore the nature of business silos in the food industry
  • The panellists will discuss how a lack of communication between departments increases the risk of failures and delays
  • Learn how companies are breaking down these silos to optimise and accelerate their product cycles

Manuel Mariani, Director of Quality and Food Safety- Region: Italy , Barilla Group

Atanasios Moschos, Quality and R&D Director, Leonidas S.A