Lunch & Learn Roundtable
Chair: Daan Assen, our Chief Instructional Design & Proud Founder, Swipeguide
How to Enhance Quality and Safety with Digital Work Instructions.
- Why capturing tribal knowledge is critical for quality and safety in the food industry.
- How to bridge the gap between SOPs and shop floor execution.
- How Heineken reduced errors by 39% with digital work instructions.
- How to efficiently share standards between production sites in order to boost your f&b supply chain.
- Optimize the continuous improvement of your production process by tracking shop floor performance.