Networking Lunch

12:45 - 13:45

Lunch & Learn Roundtable

Chair:
Daan Assen, our Chief Instructional Design & Proud Founder, Swipeguide

How to Enhance Quality and Safety with Digital Work Instructions.

  • Why capturing tribal knowledge is critical for quality and safety in the food industry.
  • How to bridge the gap between SOPs and shop floor execution.
  • How Heineken reduced errors by 39% with digital work instructions.
  • How to efficiently share standards between production sites in order to boost your f&b supply chain.
  • Optimize the continuous improvement of your production process by tracking shop floor performance.