Shabeek Thayyil is with Agthia P.J.S.C - UAE since Dec 2009 and currently holds the position of Director- Quality & Food Safety (Water & Beverages). His educational background in in Food Science, Operation’s Management, Catering Management and TQM. He has over 16 years of experience in the area of Quality, Food Safety & HSE for the Airline Catering Industry and FMCG. Prior to his association with Agthia PJSC, he held management and middle management positions in different companies – GFI (an Al Batha Group Company -UAE), Etihad Airline Catering -UAE, Qatar Aircraft Catering Company (QACC)- Qatar and Abu Dhabi International Airport Catering Company (AIAC)- UAE.
Shabeek has participated in several Food Safety, Quality, HSE & Halal conferences across the globe. His area of expertise include- Quality & Food Safety strategy development and management, TQM tools, Allergens & Sanitation Management, HALAL , GLP , IMS System Development, Six Sigma, Change Management, setting EFQM & SKEA models, Quality bench-marking and Quality Culture Development, accessing the FSMS, QMS, HALAL and HSE management system.