Risk Management, Incident Response, Product Recalls

John Carter was up until recently Vice President Quality and Food Safety at Danone, responsible for the ‘Essential Dairy and Plant-Based’ Worldwide Business Unit. Prior to this, he was Global Director, VP Quality of Metro Cash and Carry. Before Metro he spent 24 years in technical roles of increasing seniority at Kraft Foods/Mondelez. John has a degree in Chemical Engineering from London South Bank University, and an MBA from Cambridge University in the UK