Sustainability and Food Safety in Catering Industry: LIFE EFFIGE Project

European surveys and national studies show how the market demands more sustainable products. The Life EFFIGE project is designed to meet this need through the adoption of PEF - Product Environmental Footprint, a method of computing the environmental footprint of products and services promoted by the European Commission with the Recommendation 179/2013.

CAMST GROUP experiences this method in catering sector and is involved in improving the environmental footprint and food safety of school catering services by planning strategic actions (e.g. reducing plastic dishes and cutlery) aimed to create more sustainable and safe services.

Simone Gozzi, Integrated Systems and Nutrition Manager , CAMST GROUP