Sustainable Food Systems – Integrating Rosemary Gardens (a Hydroponic Vertical Farm) into a Food to Go factory

09:25 - 10:00

Integrating this aspect of our supply chain has provided us a degree of control not possible until now – especially around food safety (such as foreign bodies, pests and chemical residues), quality (size, shape, taste and colour) and of course sustainability (zero food miles) – it is a truly disruptive industry innovation that takes local sourcing to the next level

Tom Æ Hollands, Innovation & Technical Director, Raynor Foods Ltd