Sustainable Food Systems – Integrating Rosemary Gardens (a Hydroponic Vertical Farm) into a Food to Go factory

Tom Æ Hollands is the Innovation and Technical Director at Raynor Foods, he is an accomplished Food Scientist who has worked in both government (Food Standards Agency) and the private sector. Tom is a true innovator at heart and has won a number of national and international accolades in recognition of this. Tom’s innovations are focused around sustainability and has interests in meta food systems, its emerging technology and the complex links that connect them.