Where next for Food Safety?

13/05/2019 12:10 - 12:45

Promoting discussion around:

  • What is at stake?
  • What keeps me awake at night?
  • New trends and their potential impact on food safety?
  • The need for a holistic approach to risk assessment and management.

Roy Kirby, Global Director - Microbiology, Food Safety & Toxicology, Mondelēz