Dr. Adina Creanga is Quality and Food Safety Director Europe & Asia. Her role is to define and deploy a food and feed safety strategy in the company, to promote a ‘ Quality and Food safety culture’’. She leads the team responsible to implement, maintain and further develop quality& food and feed safety management systems in all Bunge Europe& Asia operation facilities. As part of Corporate Affairs she represents Bunge EMEA in different associations and organizations in Brussels. Adina started to work in edible oils and fats industry 22 years ago. She led the Quality Control Department in Bunge-Romania Group and worked in different Quality& R&D multinational projects in Cereol-France. In 2006, she became Area Development Manager in Danube region and in 2009 Product Safety Director in Bunge EMEA. Adina received a Master Degree in Physical Chemistry from Alexandru Ioan Cuza University, Romania. Later on, she has got a Ph. D. in Chemistry from the same University. During her business career she followed different Leadership programs in ESADE Business School Barcelona. In 2015 she has got a Diploma in Human Nutrition from CERDEN, Brussels.