Click, Swipe, Sign! Go Paperless with Digital HACCP Reporting

Elena Sosna currently works as a Product Manager at TÜV SÜD, Food, health and beauty. She is responsible for following through products and services throughout the whole lifecycle, from ideation to execution. Her background in microsystems engineering with a focus on sensor technology (apprenticeship at IMSAS, University of Bremen, Germany) and food and biotechnology (Master of Science in Food & Bioproduct technology, University of Applied Sciences, Neubrandenburg) gives her an opportunity to address topics such as digitalisation and IoT in the food industry.