Securing consumer safety and brand reputation in a global food scenario

Born in 1962, graduated in Industrial Chemistry at the University of Naples, Italy in 1986. Since then, Salvatore has gained four different professional experiences in Quality Assurance and R&D, working for Unilever, Quaker Oats/Pepsi and Esselunga (biggest private Italian retailer). Nine years ago Salvatore moved from the retail business back to food industry, assuming finally the position as Group Quality Director at the Ferrero headquarters in Luxembourg. The scope of the position includes food safety as well as food quality for the entire value chain, covering the global business of the Ferrero Group.