07:35 - 08:35
Registration & Refreshments
08:35 - 08:45
Chair’s Opening Remarks
08:45 - 09:20 - Keynote
Supply Chain Transparency and Integrity, Where Will it Take Us?
09:25 - 10:00 - Case Studies
Safety, Quality & Compliance
Supply Chain Integrity – Working Together to Address Food Fraud
Elspeth Macdonald, Deputy Chief Executive , Food Standards Scotland
Sustainable Food Systems – Integrating Rosemary Gardens (a Hydroponic Vertical Farm) into a Food to Go factory
Tom Æ Hollands, Innovation & Technical Director, Raynor Foods Ltd
10:05 - 10:40 - Case Studies
Quality – Value Added Approach
Jean-Francois Cambier, Director of Quality & Regulatory Affairs, Godiva
Safety, Quality & Compliance
Evolving Consumer Culture
10:40 - 11:30
iSolve Meetings & Networking Refreshments
11:30 - 12:05 - Solution Spotlights
Manufacturing, Operations & Technology
Risk Assessing your Food Supply Chain
George Howlett, CEO, Safefood 360
Manufacturing, Operations & Technology
Food from Tablet to Table – Rethink Manufacturing
Faouzi Grebici, Industry Solutions Manager - Europe, Omron Electronics
12:10 - 12:45 - Case Studies
Application of Metagenomics Data Pool in Structured Problem Solving – A Bottled Water Industry Example
Zoltan Syposs, Group QSE Director, Coca-Cola Hellenic Bottling Company
Safety, Quality & Compliance
Where next for Food Safety?
Roy Kirby, Global Director - Microbiology, Food Safety & Toxicology, Mondelēz
12:45 - 13:45
Networking Lunch
13:45 - 14:20 - Solution Spotlights
Microbiology
Analytical Verification of the Provenance of Fruits and Vegetables as part of Risk Mitigation Planning in Retail:
David Psomiadis, Head of Laboratory , Imprint Analytics
Microbiology
Understanding Air Quality Requirements and Air filter specifications in Food Production Facilities according to the BRCS Food Safety Issue 8 Global Standard
Ross Dumigan, Food & Beverage Segment Manager CEBI, Camfil AB
14:25 - 15:00 - Case Studies
Risk Management, Incident Response, Product Recalls
John Carter, Vice President Quality, Danone
Safety, Quality & Compliance
Quality & Food Safety - A Top Priority for the Industry
Shabeek Thayyil, Director- Quality Assurance & Food Safety , Agthia Group
15:00 - 15:50
iSolve Meetings & Networking Refreshments
15:50 - 16:25 - Solution Spotlights
Combining Technology and Human Intelligence to Drive Risk-Based Audit Programs
Stuart Kelly, Global Head Of Commercial, Lloyd's Register
Manufacturing, Operations & Technology
Unlock the value of Digital Transformation in Food Manufacturing
Uwe Kueppers, Information Solution Sales Executive; and Chairman, MESA EMEA, Rockwell Automation
16:30 - 17:05 - Case Studies
Manufacturing, Operations & Technology
Microbiological Risk Mitigation In The Primary Processing of Plant Based Raw Materials
Matteo Campagnoli, Food Safety Microbiology Specialist , Nestlé
Safety, Quality & Compliance
Sustainability and Food Safety in Catering Industry: LIFE EFFIGE Project
Simone Gozzi, Integrated Systems and Nutrition Manager , CAMST GROUP
17:10 - 17:55 - Panel Discussion
Leadership
Innovation, Safety and Regulations: How do We Bring Them All Together?
Atanasios Moschos, Director of Quality, Leonidas
John Hill, Director (Fmr. Technical Director British Pepper and Spice), The John Hill Partnership
Tom Æ Hollands, Innovation & Technical Director, Raynor Foods Ltd
17:55 - 18:00
18:00 - 19:00
Evening Drinks Reception
18:30 - 20:00
Amsterdam Canal Tour
07:55 - 08:40
Registration & Refreshments
08:40 - 08:45
08:45 - 09:20 - Keynote
Leadership
Spreading a Culture of Quality
Roberto Buttini, Vice President Global Quality & Food Safety & Technical Regulatory, Barilla
09:25 - 10:00 - Case Studies
Safety, Quality & Compliance
Dairy Vulnerability Assessment Example
Virginie Rivas, Global Regulation And Food Safety Director , Groupe Bel
Safety, Quality & Compliance
Hygienic Cabling – Practical Research Results, by the Dutch National Committee of Safe Food Factory
10:05 - 10:40 - Solution Spotlights
Manufacturing, Operations & Technology
Click, Swipe, Sign! Go Paperless with Digital HACCP Reporting
Elena Sosna, Product Manager, TÜV SÜD
10:40 - 11:30
iSolve Meetings & Networking Refreshments
11:30 - 12:05 - Case Studies
Supply Chain Management Through Effective Risk Assessments
Nemanja Vukanic, Head of Technical & Quality , Itsu Grocery
Safety, Quality & Compliance
Protecting Brands by Managing the Vulnerable Dried Herb and Spice Supply Chain
John Hill, Director (Fmr. Technical Director British Pepper and Spice), The John Hill Partnership
12:10 - 12:45 - Case Studies
Safety, Quality & Compliance
Securing consumer safety and brand reputation in a global food scenario
Salvatore Ranchetti, Group Quality Senior Director, Ferrero
Building a Quality and Food Safety Culture across Different Regions
Adina Creanga, Quality and Food Safety Director Europe & Asia , Bunge
12:45 - 13:45
Networking Lunch
13:45 - 14:20 - Case Studies
Manufacturing, Operations & Technology
External Supply Chain (Co-Manufacturing) Quality & Food Safety Management
Thanasis Kriaras, External Supply Chain Quality Lead EUAU, General Mills
Safety, Quality & Compliance
The Authenticity of Herbs and Spices
Gary Ridgewell, Head of Technical , Sleaford Quality Foods
14:25 - 15:00 - Solution Spotlights
Biofilm: A Recurrent Issue in the Food Industry
Laurent Delhalle, Senior Project Manager, Realco
Leadership
Training of Food Handlers: How to Increase Impact and Reduce Costs?
Kathleen Van Steenbergen, Head of Christeyns Academy , Christeyns NV
15:00 - 15:20
Networking Refreshments
15:20 - 15:55 - Case Studies
Improving Data Quality to Achieve Traceability in the Supply Chain : How Standards Help Companies get Started
Jerry Tracey, Industry Manager Retail, GS1 Netherlands
Carolyn Lee Lian Yin, Traceability and Data Manager, GS1 Global Office
Safety, Quality & Compliance
IFS Broker Version 3
Lalaina Randriamanantsoa, Technical Manager, IFS
16:00 - 16:35 - Keynote
Safety, Quality & Compliance
How we’re all Better Working Together: The Case for Co-Operation to Beat Food Crime
16:35 - 17:10 - Keynote
Creating a Transparent Dairy Supply Chain
Luiz Guedes, Director Milk Quality & Food Safety, Danone
17:10 - 17:15