Eric has worked in the global food industry for more than 30 years in many roles related to Innovation, Business Development, Technology, Quality Assurance & Quality Control, both in B2B as a B2C environment
Eric has worked 12 years as a consultant to the Food Industry and has supported many major food companies like FrieslandCampina, Danone, CSM, … in implementing continuous improvement programs.
He has been the initiator of the development of GOS (galacto-oligosaccharides), a crucial ingredient for infant formula, for which FrieslandCampina is worldwide market leader
He was the co-founder of the Global Food Safety & Quality program “Foqus” for FrieslandCampina, encompassing all steps in the Supply Chain.
Eric has a Food Technology degree from Wageningen University and a Business degree from Nijenrode University (both in The Netherlands)