IFFCO UHT and cream quality

10/11/2020 16:05 - 16:35

  • What kind of disruption has COVID-19 caused to food supply chains and to food suppliers/partners?
  • How have food innovators responded to people’s changing eating habits (less eating out, more home cooking)?
  • What is the most important lesson you have learnt during this period that will affect your work going forward?
  • Employee training as a major component of staying in compliance – how did you manage your teams?

Francesco Parisi, Corporate UHT Cream and Aerosol R&D and Quality Director, IFFCO Italia