Managing Quality and Food Safety through Veeva QualityOne

Many businesses have started to migrate to cloud based quality management software in order to increase their data efficiency and overall productivity. It’s estimated that in 2020, 83% of workloads will migrate to the cloud.

So, what are the benefits of moving to a cloud-based quality management? And how can a unified & holistic cloud solution for managing documents, training and quality processes help F&B companies bring innovative products to market faster without compromising compliance?

Join us to learn how you can:

 
●      Eliminate silos and manual processes to increase efficiency and compliance

●      Bring innovative products to market faster

●      Visualize all your product and quality data in one system - with an overview on collaboration, supplier management and HACCP

Sophia Finn, Director of Strategy, Quality One, Veeva