Passionate about helping global food businesses understand, manage and mitigate the risks to their products and brands; Kimberly’s reputation as a thought leader in food safety/supply chain risk and deep domain food sector expertise has been built through +30 years working for and with leading global food companies and associated service organizations across major world markets. Kimberly has extensive experience as a technical professional specializing in design, development, implementation, assessment and training within the arena of retail agri-food risk management systems specifically relating to auditing principles and more broadly the control of food safety, product quality, authenticity and legality. Kimberly holds formal qualifications in food science, (Michigan State University, USA), management systems auditing as well as professional education and training.