The Regulatory Landscape of Functional Ingredients: How to Ensure Compliance while Responding to a Clean Label Demand

09:55 - 10:30

  • Food companies are adapting to an increasing consumer demand for clean labels, easy to understand, free of additives, preservatives, gluten, etc.
  • In order to respond to this growing marketing trend, food companies may reformulate with natural ingredients to provide more re natural, organic, vegan, source of protein and/or allergen-free products.
  • Which are the key aspects to consider when reformulating food products with functional ingredients to? Beyond food safety, which are the relevant regulations to ensure product compliance?

Celia Martin, Regulatory Affairs Director, Lallemand