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Topic TBC: IFFCO UHT and cream quality
16:10 - 16:40
What kind of disruption has COVID-19 caused to food supply chains and to food suppliers/partners?
How have food innovators responded to people’s changing eating habits (less eating out, more home cooking)?
What is the most important lesson you have learnt during this period that will affect your work going forward?
Employee training as a major component of staying in compliance – how did you manage your teams?
, Corporate UHT Cream and Aerosol R&D and Quality Director
, IFFCO Italia
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Corporate UHT Cream and Aerosol R&D and Quality Director
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