It’s your business: Making regulations and regulators work for you
11/11/2020 15:00 - 15:30
Whether regulated by American or European agencies food safety professionals bear the responsibility of protecting both the consuming public and their company’s name and brand.
Food safety regulations can be viewed as either a burden that must be borne or as an opportunity to enhance a company’s products and reputation. Those who see regulations as an opportunity can best leverage that view by building solid relationships with the regulators.
In this session see how one small company that once received over 300 non-compliance reports a year changed an adversarial relationship with the USDA to one of mutual trust and uses the knowledge of regulations to support company food safety goals while guarding against regulatory overreach.