The IFS European Scenarios - which are the Main Sensitives Topics and how IFS supports the Companies

Born in 1972 and degreed at the University of Bologna in Animal Production, she attended a Master's degree in quality assurance in Padova. Her work experience is in the quality assurance department/laboratory of confectionery and pasta companies. Since 2008 she is responsible of the Italian IFS office with the role of technical project manager in the definition of the IFS standards and in support of the development of the Italian market.