Managing Safety and Compliance of Ingredients within the Food Supply Chain

18/10/2021 09:35 - 10:05

  • Regulatory shifts to comply with (examples of Brexit & new commercial market opportunities).
  • Agricultural changes / challenges driven by Covid-19, Climate Change etc impacting our risk assessments.
  • The ‘value chain’ – is / will safety be compromised by profit in a post Covid-19 world?

Gideon Ashworth, Head of Food Defence, Bart Ingredients