Revolutionary Quality and Food Safety Breakthrough Science In Plant-Based (Enhanced) Proteins

18/10/2021 16:05 - 16:35

Botaniline has introduced a scientifically proven, revolutionary breakthrough in making ALL ground: meat, poultry, seafood and vegetarian, proteins considerably safer, higher quality and healthier for every consumer.  We have exceeded our goals. Through our technological advancements, we have pioneered a plant-based ingredient that allows for the immediate removal of the majority of sodium, saturated fats, chemically processed additives such as MSG, Phosphates, BHA/BHT, Soy, TVP and numerous others.  The results? Staggeringly lower sodium, fats, calories, removal of allergens, glutens, binders, chemicals…and less expensive to the manufacturer.

Mark E. Celmer, CEO / Managing Partner, Botaniline, Inc.