What Are The Biggest Challenges We Face From Food Crime?

Ron was initially a consultant for Food Standards Scotland and became the Head of the Scottish Food Crime & Incidents Unit in 2016 after being asked to build a food crime capability by the Chief Executive. A former Senior Police Officer in Scotland, he retired from the Police in 2015, after 30 years’ service. During this period, he served in a number of operational policing roles. For the last five years of his police service, he was specifically involved in leading the investigation into serious and organised crime as Force Authorising Officer and Head of Intelligence for Tayside Police. In that role he was responsible for all force covert activity. Latterly Ron worked within the Police Service of Scotland’s intelligence function and performed the role of Intelligence Commander for the Ryder Cup at Gleneagles.