Over 30 years experience at the highest levels in blue chip companies , regulators, universities and NGOs
leading on food and consumer safety from program, policy and product design to verification of system effectiveness and enterprise risk management
leader of the mondelez food safety team that was recognized in 2021 with the iafp black pearl award
Currently co-chair of the global food safety initiative and dedicated to developing thinking on the future of food safety management and helping organizations effectively manage their food safety risk