Food Fraud Management Across Food Supply Chain

Food supply chains are more and more vulnerable to fraud and the trend is significantly increasing considering the facts of supply chain complexity, economic challenges and supply demands shifts. Need of time to understand the types of food fraud faced by each agent across food supply chain followed by effective management through the implementation of GFSI recommended approach of Vulnerability Assessment and Critical Control Point.

Sagar Mahmood Khan, Head of QA Compliance Center, METRO AG