Food Safety Evaluations for Novel Ingredients in EU

19/10/2021 14:10 - 14:40

New food processing techniques and new foods are discovered more and more frequently and therefore are the needs to consider and understand the regulatory landscape for novel foods increasing. Within this presentation I will share the regulatory foundation of a novel food assessment and take you through the novel food procedure. I will share experience on the timeframe and the types of documentation that needs to prepared for a novel food dossier.

Ida Aabrandt Søndergaard, Regulatory Affairs Specialist, Arla Foods Ingredients