Plant-Based Food Regulatory Status and Labelling

19/10/2021 11:30 - 12:00

The presentation will cover the main obstacles that certain innovative ingredients might face entering the EU market (e.g. novel food regime) and the uncertainties that still linger about the labeling of plant-based alternatives, especially regarding the use of terms referring to meat or other foods of animal origin.

Cesare Varallo, Food Lawyer, Independent