The Challenge of Allergen Management in the Food Industry

19/10/2021 12:05 - 12:35

Today allergen management is a dilemma in a context of a regulatory frame that is evolving differently in different countries and regions

In B2B requirements from customers could be stricter to local regulations and be even linked to limits of detection that are not always reliable for the matrix we need to test

Ensuring allergen free is becoming a Market need and we need to have a very reliable supply chain information available in to start with, before reviewing this capabilities inside our factory

And once we want to validate he capabilities of our lines, how to select the best method to use? How to get prepared for this in Food Industry? We would like to share this in this testimonial

Marina Van Cauwenberghe, Group Quality & HSE Director, Puratos