Creating a Culture of Sanitation and Hygienic Design

14/06/2022 14:10 - 14:40

Sanitation-related topics are some of the top issues found within audits and government inspections across the food industry, and the driver of product recalls and bad publicity.  While these are sometimes caused by simple errors, they can often be symptoms of a deeper root cause driven by distracted leadership and a culture that doesn’t prioritise food safety.  By leveraging the benefits of good sanitation and hygienic design, and demonstrating the value of strong food safety foundations, it is possible to create the culture you and your consumers want.

Dr Jim Hartley, Global Sanitation Director , Mondelēz International