Improving the Working Relationship between Food Safety & Quality and Innovation Teams to Launch Products Effectively

14/06/2022 08:45 - 09:30

  • What are the challenges for food innovators from a safety & quality perspective and vice-versa?
  • How can communication and cooperation between departments be improved?
  • How can food safety/quality and innovation/NPD teams collaborate more effectively to decrease the concept to market time?
  • How can you unlock new ways to deliver disruptive innovation while remaining within regulatory standards?

Rachid Hassairi, Global Senior Director Food Safety & Quality Management - Supply Chain and External Manufacturing, Kraft Heinz

Johan Sanders, Chief Product Officer, Dawn Foods Global

Paul van der Aar, Senior Global Lead Licenses & Quality Global Production, Heineken

Rani Saab, Head of Beyond the Core Zone EMENA , Nestlé