Exploring the Food Industry's Biggest Challenges: Covid19, Global Conflicts, and Supply Chain Crises and what More to Come

15/06/2022 08:45 - 09:30

  • The food industry has faced an unprecedented last 18 months due to Covid-19 but what are the key learnings to be taken away from such a tumultuous time?
  • How can we plan and respond to challenges such as global conflicts, worker shortages, busy ports, blocked shipping routes and trucking issues
  • What does the food industry need to do to ensure a smooth 2022 and beyond

Matteo Gori, Global Marketing Director, Barilla Group

Kiran Sanchit, Managing Director, Head of Food, Beverage & Agribusiness EMEA, ING Bank

Roy Kirby, Co-chair of the Global Food Safety Initiative, Fmr. Mondelez , GFSI

Senay Avcu, Quality and Food Safety Director, Europe & Asia, Bunge