Prevent Recalls with Data & AI - The Salmonella-in-Choco Case

Recent outbreaks, like the Salmonella in chocolate products, caused the recall of more than 180 different products, distributed in over 110 countries. They are more frequent in the last years and they are reducing the confidence of the consumers for our food supply chain.

We will take a closer look at that case to prove the importance of data & AI to support the critical decisions for ingredients, suppliers, facilities and preventive measures. How can a manufacturer, producer or retailer use such techniques to continuously monitor the risks of both finished products as well as of ingredients and raw materials?

Mihalis Papakonstantinou, Data Services Leader, Agroknow