To Create a Company-Wide Food Safety and Quality Culture by Engaging Workforce

Paul brings 32 years of experience in beer & cider production, Food Safety and Quality within Heineken, as one of the 50 Master Brewers of Heineken globally. After finishing his Ph.D. in Yeast Genetics & Physiology in Amsterdam, he started his career in Heineken R&D. He was for years the ‘Yeast doctor’ within Heineken. He gained practical operational experience in breweries as Quality Manager and Head Brewer in Shanghai, Panama and Den Bosch breweries. And he was also for several years technological consultant for Heineken for our breweries in South America, the Caribbean and Europe. In 2013 he became Quality director of Heineken USA, till 2019. Currently he’s senior Global Lead for Licenses & Quality, within Heineken Global Supply Chain team, based in HQ in the Netherlands.