To Create a Company-Wide Food Safety and Quality Culture by Engaging Workforce

15/06/2022 11:30 - 12:00

  • Increased consumer demand for transparency (role of social media)
  • Food Safety guarantee is on top of the pyramid; Passion for Quality
  • Continuous improvements by Total Productive Maintenance (TPM)
  • Progressively from product control via process control towards condition management
  • Compliance and practical training are fundamental to create the culture

Paul van der Aar, Senior Global Lead Licenses & Quality Global Production, Heineken