‘CHANGE’ – The New Threat to Food Safety

09/05/2023 10:10 - 10:40

Change in the risk landscape is inherent, and the food sector knows this as well as any. Recent global events have accelerated the rate of change, increasing risk across the industry, but what can we do to keep up with the pace? During this session, Kimberly Coffin will discuss why now is the right time to extend our view of risk as well as the processes and systems needed to mitigate it to 35,000 feet and the critical role that data plays in establishing your business' risk appetite and how it can drive organisational focus of resource on what really matters.

Kimberly Carey Coffin, Global Supply Chain Assurance Technical Director – Food, LRQA

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