Food Safety Emerging Risks: Identification, Assessment and Management in an Increasingly Complex External Context

Graduated in Food Science and Technology at Parma University. 

In 2002 she joint Barilla G.R. Fratelli, managing the Food Safety Management System in Quality Department. Currently she is responsible for the Food Safety Risk Assessment and Management at global level, she is Technical Ladder for Food Safety and coordinator of the Barilla Food Safety Emerging risks and Food Frauds program.