From Sales to Quality: Bridging the Organization

Eva Kläning worked with whey protein from a scientific perspective, specializing in biophysics and protein chemistry. Eva joined Arla Foods Ingredients in 2017, transferring from the scientific community to a role close to the discovery, production and sales of specialized whey ingredients. Last year, Eva moved to Global Quality, Environment, Health and Safety, promoting the continued development of the strong Quality and Food Safety foundation necessary to cater to sensitive consumers.