Microbiological contamination events are seemingly on the rise and receive considerable attention in the media. Many companies respond to these events by implementing more testing. This presentation will discuss the important but specific role of product testing in a successful food safety program. It will cover how and why certain types of testing may be used and outline factors to consider when implementing a product testing program.
Matilda Freund, Retired (Mondelez) VP Global Food Safety , Freund Consulting Company