As the global leader in plant-based, edible oils and fats, we take responsibility for food safety also when it comes to mineral oils. Our triple safe approach consists of dedicated sourcing, advanced analytics, and a specific portfolio of product solutions for target populations like infants and toddlers. This approach takes full advantage of our experience and leading role in the mitigation of process contaminants, as well as our global foot-print with close collaboration with growers and upstream partners. We anticipate the needs of our customers as well as external developments with regulatory and NGOs to ensure our operations are future-proof, and to support the continuity of our customers.
Anton Hutten, Director Global Food Quality and Safety, Bunge Loders Croklaan