Food Fraud Risk Assessment in the Food Industry

Developing a reliable food supply system is at significant risk under globalization. Still, Food Business Operators are legally obligated to implement and maintain food traceability and quality at all stages of food production, processing, and distribution.
Food fraud incidents have a strong negative impact on consumer confidence in the food industry. Therefore, it is necessary to be able to identify types of possible fraudulent offences with risk assessment methodology and set appropriate mitigation measures.

The presentation will show food and beverage industry case studies in the food fraud assessment.