Linda is an experienced Senior Corporate Leader with 30 years in industry and over 15 years’ experience of leadership and consultancy with International Safety and Quality Management
Systems, Manufacturing and Retail and more recently sustainability being her specialist areas.
Having worked in the industry in various roles and with retail, manufacturing, food service across the spectrum of size and demographics, she has a rich mix of experiences to tap into.
She is currently Head of Technical and Food Safety at Harrods leveraging her additional extensive experience in Strategy, Change Management, Global Leadership, and Business Analysis
in the company and supply base.
Linda clearly understands the importance of management leading on Food Safety Culture and also the link between that and risk management particularly within the context of TACCP and VACCP.
As a leader, she is an advocate of performance through people and believes in investing and working together with People to find long lasting solutions. This goes straight to the heart of
maintaining a good culture.