Leading Food Safety and Quality Culture Across an Organisation Through Employee Engagement

10/05/2023 09:20 - 09:50

  • Building a ‘Safety First – Quality Always’ Culture within a global organisation, ensuring consistently superior safety, quality and sustainability for all stakeholders
  • Creating a multi layered program to transform culture and behaviours
  • Developing innovative learning techniques to engage employees and drive ownership and awareness to potential food safety risks across the supply chain

Alexandra Ralston, Global Culture Lead , Kerry