Alexandra is the Global Lead for Culture at Kerry. She is responsible for leading the development and implementation of the Global culture strategic programmes and supporting with Regional deployment. Alexandra has 16 years of technical experience in the food industry. Prior to this role she has held various regional roles in Food Safety and Quality within Kerry, across different technologies. She graduated with a Bachelor’s degree in Food Science and Human Nutrition from the University of Newcastle and then went on to complete a Master’s in Human Nutrition from the University of Glasgow.