Salmonella – What it Means to the Poultry Industry

10/05/2023 11:15 - 11:45

Salmonella is an organism of concern to the poultry industry across the world.  How this challenge is approached, to reduce risk to the end consumer, varies from region to region.  This talk will focus on UK and EU control measures and regulatory monitoring which are in place at each stage of the supply chain.

Dr Gary McMahon, Company Microbiologist, Moy Park